Make Fresh Celeryt Juice With Milk From Serang City

 1. Make celery juice using a juicer

Tools and materials:

• Knife
• Cutting board
• Juicer
• Glass
• 1-2 bunches of celery
• Water and candy (to taste)
• Additional fruit (according to taste)

How to make:

1. Prepare 1-2 bunches of celery, once cut the base of the shaft and leaves. Place the celery on a cutting board.
2. Rinse any stalk of celery so you bowl clean it thoroughly.
3. Wash each stalk of celery concealed by running water and rub your fingers everyone over the celery to pull any dirt. Do a well known for each stalk of celery and bring about sure everything is altogether clean.
4. If it's been cleaned, insert the celery sticks all by one through the filling duct on the juicer .
5. Turn on  the juicer  and job the other celery sticks anyone by one into the feeding tube.
6. Gently action the celery stalks into the juicer , and repeat this step for all stalk.
7. If  the juicer  does not conclude a built-in container, place a glass under the spout ahead you use the juicer to bring about this celery juice.
8. Pour the celery clot into a glass and perform the juice immediately.
9. If you can't ending it all at all time, store the resting juice in a tightly still container and refrigerate by reason of up to 24 hours. The ideal container is a bottle jar.

 

 

 

2. Bring about celery juice using a blender

Tools and materials:

• Knife
• Cutting board
• Blender
• Filter
• Glass
• 1-2 bunches of celery
• Water and carbohydrate (to taste)
• Additional fruit (according to taste)

How to make:

1. Prepare 1-2 bunches of celery and cut it into 2.5 cm sizes.
2. To bring about one serving of clot with a blender, you guarantee twice as much celery as you bid using a juicer . A certain is because you firmness get a lot of fiber which later has to be filtered.
3. Then, wash the celery pieces. Job the celery pieces in a colander, already wash them under operating water and scrub deliberately with your hands to pull any debris.
4. After that, fixate 1/4 of the celery in the blender before the coming coarsely chopped. Turn the blender on carrier to high speed as far as the celery pieces are coarsely chopped and margin to release liquid.
5. Next, place the remaining chopped celery into the blender on capital of the first coarsely chopped celery and ride the blender until all is smooth.
6. Turn on the blender at over speed until all the celery in the blender reaches the consistency of a flush juice.
7. Use a strainer to strain the celery that has been mashed using a blender. Then, job a strainer over a bottle or other container and drain in the blended celery.
8. Remove the colander and pressure the remaining celery in the colander using clear hands to drain the liquid into the bowl. Then, haul the dregs left in the filter.
9. Pour the filtered clot into glasses and serve.
10. The celery clot can be put in a jug jar or other still container for up to 24 hours if stored in the refrigerator.
11.